22 March 2018
SENS 273Dark chocolate powder 73% Ecuador
26 June 2023


Powdered compound for the realization of creams, filings and doughs. Easy and fast preparation methods.

  • Premix for custard cream (baking stable/post baked)
  • Fillings for savory snacks (baking stable)
  • Stabilizer for fresh cream
  • Mousse and puddings
  • Fruit jelly
  • Bakery product