CACAO & CIOCCOLATO
22 Marzo 2018SENS 350
15 Marzo 2018
- Nocciole (Sgusciate, Tostate, Granella, Farina, Pasta pura)
- Pistacchi (Sgusciato, Pelato, Tostato, Granella, Farina, Pasta pura)
- Mandorle (Dolci sgusciate, Dolci pelate, Amare sgusciate, Amare pelate, Tostate, Granella, Farina, Pasta pura)
- Noci (Mezze Tipo A, Quarti tipo B, Rotte Tipo C )
- Pinoli (Sgusciati)
- Anacardi (LWP,LP,SP1,SP2,SP3,BB, Farina)
- Arachidi (Tostate, Salate fritte, Granella, Pasta pura.)
- Hazelnut : Shelled, Roasted, Hazelnut grain, Hazelnut flour, Pure pasta
- Pistachio : Shelled, Peeled, Roasted, Grain, Flour, Pure pasta
- Almond : Sweet and Shelled, Sweet and Peeled, Bitter and Shelled, Bitter and Peeled, Roasted, Grain, Flour, Pure pasta
- Nut : Half Grade A, Grade B, Grade C
- Pine nut : Kernel
- Cashew : LWP, LP,SP1,SP2,SP3,BB, Flour
- Peanut : Roasted, Fried and Salted, Grain, Pure pasta
