CACAO & CIOCCOLATO
22 Marzo 2018
SENS 350
15 Marzo 2018

FRUTTA A GUSCIO

  • Nocciole (Sgusciate, Tostate, Granella, Farina, Pasta pura)
  • Pistacchi (Sgusciato, Pelato, Tostato, Granella, Farina, Pasta pura)
  • Mandorle (Dolci sgusciate, Dolci pelate, Amare sgusciate, Amare pelate, Tostate, Granella, Farina, Pasta pura)
  • Noci (Mezze Tipo A, Quarti tipo B, Rotte Tipo C )
  • Pinoli (Sgusciati)
  • Anacardi (LWP,LP,SP1,SP2,SP3,BB, Farina)
  • Arachidi (Tostate, Salate fritte, Granella, Pasta pura.)

CERTIFICAZIONI

  • BRC, IFS
  • Kosher
  • BIO

NUTS

  • Hazelnut : Shelled, Roasted, Hazelnut grain, Hazelnut flour, Pure pasta
  • Pistachio : Shelled, Peeled, Roasted, Grain, Flour, Pure pasta
  • Almond : Sweet and Shelled, Sweet and Peeled, Bitter and Shelled, Bitter and Peeled, Roasted, Grain, Flour, Pure pasta
  • Nut : Half Grade A, Grade B, Grade C
  • Pine nut : Kernel
  • Cashew : LWP, LP,SP1,SP2,SP3,BB, Flour
  • Peanut : Roasted, Fried and Salted, Grain, Pure pasta

CERTIFICAZIONI

  • BRC, IFS
  • Kosher
  • BIO